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For those living with inflammatory bowel disease (IBD), it can be challenging to eat enough calories and obtain sufficient nutrients. Inflammation of the small intestine and/or colon may cause diarrhea, nausea, loss of appetite, and weight loss ultimately leading to malnutrition. It is essential for IBD patients to maintain good nutrition to help reduce symptoms, replace lost nutrients, and promote healing.

This presentation will provide an in-depth review on IBD: Diet and Nutrition and will cover the following:

  • The impact IBD has on digestion and nutrition
  • Healthy eating principles for patients with IBD
  • Past and current research on how diet may impact the diagnosis, management, and maintenance of IBD

This program was made possible through an independent
medical education grant from Nestlé Health Science.

There is an opportunity to view the entire presentation OR to view in sections - Chapter 1: IBD Healthy Eating Principles or Chapter 2: Diet and Nutrition Research

This activity is not certified for continuing education.

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For more information about the Crohn’s & Colitis Foundation, visit www.crohnscolitisfoundation.org/.

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